The Ultimate African American Cookbook: Traditional and Modern Recipes from African Villages to American Kitchens

Knopf

Latin American Cooking across the USA (Knopf Cooks American) Novas, Himilce and Silva, Rosemary

KDP Print

The World Map BBQ: Different Countries, Different Ways to BBQ

Rizzoli

Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs

KDP Print

Sauce Recipes You'll Want for Everything – Book 2: Not Only Tasty but Also Healthy Sauces

Avery

The Maine Summers Cookbook: Recipes for Delicious, Sun-Filled Days

KDP Print

Classic Cajun Cooking: Zesty Recipes from the Bayou

Nourish

Lemongrass and Ginger Cookbook: Vibrant Asian Recipes

KDP Print

Fantastic Ideas for Fabulous Shrimp Dishes: Mouthwatering Meals with Spectacularly Seasoned Shrimps

LIVERIGHT

American Cuisine: And How It Got This Way

Rizzoli

Pecans: Recipes & History of an American Nut

Ten Speed Press

Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House

Abrams Books

Madame Vo: Vietnamese Home Cooking from the New York Restaurant

PAVILION CHILDREN’S BOOKS

The Whole Cow: Recipes and Lore for Beef and Veal

Melville House

Rotis: Roasts for Every Day of the Week

Ten Speed Press

The Great Chile Book

Sasquatch Books

Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch

PLAZA & JANES

Receta a Receta / Recipe by Recipe

Welcome Books

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Hamlyn

Weber's Mediterranean Barbecue

Figure 1 Publishing

Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs

Incredible Korean Recipes That Will Make Your Taste Buds Explode!: Delicious and Healthy Traditional Korean Dishes that You Can Enjoy

Ten Speed Press

Southeast Asian Grilling: Backyard Recipes for Skewers, Satays, and other Barbecued Meats and Vegetables

Ten Speed Press

Baja Cookbook: 60 Recipes from Lower California

Ten Speed Press

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More [A Cookbook]